The Orient Elephant Co. & MOsAICo Catering
CATERING SERVICES
CHARCOUTERIE
TABLES
EVENT PLANNING
+52 55 8530 5840
+1 210 429 3789
We are based in San Antonio, TX, and specialize in creating exquisite charcuterie tables, complete with stunning decorations and exceptional service. We can deliver your preferred table style with or without hosting services, tailored to meet your unique needs.
spanish table
Spanish-Style Charcuterie Table Menu for 10
Mosaico Catering Table Co.
Cheeses
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Manchego (sheep’s milk, nutty flavor)
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Idiazabal (smoked Basque cheese)
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Mahón (creamy, slightly tangy)
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Drunken Goat (wine-soaked goat cheese)
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Cabrales (bold blue cheese, optional)
Cured Meats
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Jamon Serrano (classic dry-cured ham)
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Chorizo (paprika-spiced sausage)
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Lomo (cured pork loin)
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Sobrasada (soft, spreadable Balearic sausage)
Accompaniments
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Marcona almonds (salted or roasted)
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Aloreña olives (garlic-marinated)
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Quince paste (membrillo, cubed)
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Dried apricots & figs
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Fresh grapes & clementines
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Pan con tomate (tomato-rubbed bread)
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Crostini & crackers
Dips & Spreads
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Romesco sauce (roasted red pepper & almond dip)
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Honey (for drizzling over cheese
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Dark chocolate chunks
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Asorted Bread
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Pretzels
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Budget
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$500 usd aproximately
FRENCH TABLE
Request a quotation
EXATEC TABLE
Spanish-Style Charcuterie Table Menu for 10
Mosaico Catering Table Co.
Cheeses
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Queso Fresco Panela (Fresh Panela Mexican Cheese)
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Queso de Cabra (goat cheese)
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Queso Suizo (swise cheese)
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Queso Francés (mild french cheese)
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Asiago (asiago mild cheese)
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Queso Chedar madurado (mature english chedar cheese)
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Queso Chedar (extra sharp chedar cheese)
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Queso Gouda (gouda smoked cheese)
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Queso Parmesano (parmesan cheese)
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Queso Manchego Iberico (spanish cheese from the region of La Mancha Spain)
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Queso Iberico (mature iberico cheese)
Cured Meats
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Jamon Serrano (classic dry-cured ham)
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Chorizo (Spanish Chorizo cured)
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Salchichón (salchichon from Spain)
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Jamón de Pavo Americano (honey turkey ham)
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Prosciutto Italiano (italian prosciutto)
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Salami Italiano (italian salame calabrese)
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Salami Milano (italian salame from Milano)
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Salami deshidratado (dry salami)
Accompaniments
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Marcona almonds (salted or roasted)
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Aloreña olives (garlic-marinated)
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Fresh grapes & clementines
- Dátiles de Líbano (Lebanese dates)
- Alcaparras españolas (spanish capes)
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Pan fresco (fresh artisanal bread)
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Crostini & crackers
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Pretzels
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Chocolate chips, white and dark chocolate
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Blueberries
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Almonds
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Strawberries
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Baby Organic Carrots
Dips & Spreads
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Pesto Dip
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Organic Mayonaisse
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Siracha Sauce
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Chimichurri
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Humus with red Peppers​
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40 Sandwiches
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SANDWICH N.1 Artisanal bread served with fresh swiss cheese, turkey ham, lettuce, organic avocado mayonnaise, garlic and parsil, tomatos, and a selection of assorted dips to choose from.
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SANDWICH N.2 Baguette bread with lettuce, tomato, salami, organic mayo and swis cheese and a selection of assorted dips to choose from.
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SANDWICH N.3 Baguette bread with arugula, panela fresh cheese, tomato, siracha, garlic powder and a selection of assorted dips to choose from.
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SANDWICH N.4 Baguette bread with prosciutto, argentinian chimichurri, gouda chesse, chilli spices, lettuce, and a selection of assorted dips to choose from.
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Budget
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$500-$800 usd aproximately for 40 people
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Service and set up Included​
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MARIDAJE TIME
MEZCAL AND TEQUILA
"pairs with cheeses, tequila and mezcal"
Request a quotation